MOUSSAKA - CASA GIALLA

Today, the Casa Gialla kitchen traveled straight to Greece! Ana and Edu prepared a delicious Moussaka, a classic Greek dish, full of layers, flavor, and deliciousness in every bite. But of course, Edu brought his own touch to the recipe and prepared a different and super practical version, made in a frying pan! The combination of eggplant, well-seasoned meat, rich sauce, and lots of gratinéed cheese was simply irresistible! The kind that fills the whole house with its aroma and makes everyone want seconds. And to make it even more special, the recipe was prepared in the Casa Lar pans, which accompany all moments in the Casa Gialla kitchen. Now tell us: had you ever tried Moussaka before? Ingredients Meat • 4 tablespoons of olive oil • 2 chopped onions • 3 chopped garlic cloves • 1 tablespoon of tomato paste • 1/2 kg of ground beef • 2 tablespoons of chopped mint • Syrian pepper to taste • Salt to taste • Parsley to taste Sauce • 5 tablespoons of butter • 4 tablespoons of wheat flour • 1/2 liter of milk • Salt and pepper to taste Other ingredients • 3 large sliced ​​potatoes Pre-cooked • 3 sliced ​​eggplants • 1 sliced ​​onion • 2 sliced ​​tomatoes • 1 cup of natural yogurt • 2 eggs • 1/2 cup of grated Parmesan cheese #maincourse #moussaka #eduguedes #anahickmann #recipes #casagialla