Esto es lo que te faltaba en la cocina | Salsa Velouté

Learn to make a classic *Velouté Sauce from scratch* and discover how to transform this mother sauce into *3 easy and delicious sauces* for meats, pasta, shrimp, and fish. In this video, I'll teach you step-by-step how to make a creamy, smooth, and lump-free Velouté, using a simple base of stock, butter, and flour. From this same base, we'll create three variations: a **mustard and rosemary sauce**, a **rosé sauce**, and a **green sauce with fresh herbs**. Velouté Sauce is a classic foundation in cooking, and learning to make it can help you elevate many dishes at home. Because if you learn to make a good sauce, you've already won half the battle. This recipe is brought to you by **Picca**. 🔔 Subscribe to the channel and turn on notifications so you don't miss the rest of this cooking series. --- *Ingredients* *Velouté Base Sauce* 3 1/2 cups chicken, beef, or fish broth 2 tablespoons butter 2 tablespoons flour *Mustard and Rosemary Sauce* Velouté base sauce 1 1/2 tablespoons Dijon mustard A squeeze of lemon juice 1 1/2 tablespoons cream 1 sprig of rosemary Salt and pepper *Rosé Sauce* Velouté base sauce 1 tablespoon tomato puree 1 tablespoon cream A few drops of lemon juice Salt and pepper *Green Sauce* Velouté base sauce Fresh herbs: parsley, basil, dill, or spinach 2 tablespoons cream A few drops of lemon juice Salt and pepper --- Which of these three sauces would you prepare first: mustard, Rosé or green? Let me know in the comments. If you liked this recipe, give it a like, share it, and subscribe to the channel to keep cooking together. Enjoy your meal with your family! #VelouteSauce #MotherSauces #EasyRecipes #MircinyMoliviatis #picca Video Chapters: 00:00 – How to multiply your Velouté Sauce. 00:19 – How to make the basic Roux step by step. 01:10 – Adding the stock without lumps. 01:57 – Preparing the Mustard Sauce. 02:55 – Preparing the Rosé Sauce. 03:52 – Preparing the Green Sauce with fresh herbs. 04:55 – Final presentation and how to serve them.