Rollos de Canela Perfectos y SIN HORNO | Receta Fácil

Today we're learning how to make a delicious no-bake dessert: Cinnamon Rolls. Ingredients For the dough: 1 cup flour 1/4 cup milk 1 egg 2 tablespoons butter 1 teaspoon baking powder or baking soda For the filling: 1/4 cup sugar 2 tablespoons cinnamon For the glaze: 2 tablespoons powdered sugar 3 tablespoons cream cheese Preparation Filling: In a bowl, mix the sugar and cinnamon until well combined. Set aside. Glaze: In another bowl, mix the powdered sugar and cream cheese until smooth and creamy. Set aside. Cinnamon Rolls: In a bowl, mix the flour, baking powder, butter, egg, and milk. Thoroughly mix all the ingredients until a manageable dough forms. Roll out the dough into a rectangle and trim the edges for a more even shape. Spread the cinnamon-sugar filling onto the rolled-out dough. Then carefully roll it up and cut it into rounds. Preheat a skillet over low heat. Once hot, place the cinnamon rolls in the skillet, cover, and cook for 8 to 10 minutes per side, always over low heat. To serve, top with the glaze and enjoy. Video Chapters: 00:00 – Introduction to No-Bake Cinnamon Rolls 00:24 – Preparing the Basic Dough (flour, baking powder, and eggs) 01:13 – The Butter Tip: Cold or Melted? 02:12 – How to Make the Cinnamon-Sugar Filling 03:12 – Skillet Cooking Trick and the Secret of Steaming 03:47 – Preparing the cream cheese icing. 04:10 – Finishing touch and presentation with coffee.