Indonesian Mother. Dutch Father. This Is What He Cooks for the Team | Family Meal, Ep. 7 – Rijks!
Family Meal, Ep. 7 – Rijks! For family meal today: Nasi goreng 🍚 Indonesian fried rice, Ayam Besengek — coconut curry chicken marinated for two days, Gado-gado with peanut sauce, and a bonus goat stew that nobody asked for but everyone needed. Chef Friso van Amerongen grew up with an Indonesian mother and a Dutch father. Two types of food on the table, every night. Dutch potatoes with green beans. Indonesian food next to it. That’s not just a backstory — that’s the whole philosophy of Rijks on a plate. Thanks for having me Friso ❤️ Next episode drops Tuesday! Family Meal is a series where I visit my favorite restaurants — from Michelin stars to local bistros — and film what the team eats before they feed everyone else. New episode every week. 📍 Amsterdam | 🎬 Subscribe for more
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