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Chef Kim Dae-seok reveals his 33 years of expertise. Today, I'll share a recipe for broccoli and tofu salad. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Cup measurements are based on 200mL. (Equivalent to 1 full paper cup.) The wooden spoon used in the video is slightly larger than a typical rice spoon used at home. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 1. 1 bunch of broccoli (250g) (Wash with 1 tablespoon of vinegar + 1 tablespoon of flour) 2. 1 pack of tofu (230g) 3. 1 tablespoon of perilla seed powder (point) 4. Minced garlic 1/2 tablespoon 5. 1 tablespoon soy sauce 6. 1/3 tablespoon salt 7. 1 tablespoon sesame oil 8. 1/2 tablespoon black sesame seeds or use whole sesame seeds 📕 Chef Kim Dae-seok's Home Cooking Recipes 📕 👉 Available at bookstores nationwide and online YES24 - https://me2.kr/bQqfM Kyobo Bookstore - https://me2.kr/NnEgm Interpark Books - https://me2.kr/opJAo Aladdin - https://me2.kr/WkZPR #ChefKimDaeSeok #BroccoliTofuSalted