La Panadería Eustaquio de Prado del Rey y sus molletes hechos tacita a tacita

The oven they use to bake the bread is over 100 years old and is wood-fired. They only make about 500 molletes (a type of bread roll) each day; the traditional method they use doesn't allow for more, but they're worth trying for their light and airy texture. Here's the whole story of Eustaquio's oven: https://cadiz.cosasdecome.es/los-moll... Here's the gastronomic guide to Prado del Rey: https://cadiz.cosasdecome.es/guia-gas... Here's the ultimate guide to molletes in the province of Cádiz: https://cadiz.cosasdecome.es/la-gran-...