Ferrero rolat za Josipov rođendan 🤎🥂🥳

Ferrero rolat 🤎 Biskvit: 6 jaja 100 g smeđeg šećera 30 g tamnog kakaa 30 g glatkog bašna 1 velika žl gustina 1 mala žl praška za pecivo 180 g otopljene čokolade 2 velike žl vruće vode Miksati pjenasto jaja i šećer dok smjesa ne postane svijetla i čvrsta, dodati suhe sastojke, lagano izmješati pjenjačom, dodati otopljenu čokoladu i na kraju vruću vodu. Sve izliti na pleh 33x43 cm obložen pek papirom. Peći u zagrijanoj pećnici na 180* 10 min. Pečen biskvit oprezno izručiti na vlažnu krpu, ukloniti sa njega pek papir i urolati u roladu. Ohladiti. Krema: 200 g mascarponea 250 g nutelle 150 g tostiranih, oljuštenih i sjeckanih lješnjaka Miksati krem sir i nutellu, dodati lješnjake, premazati i zarolati rolat. Opcionalno - u sredinu možete dodati par žl čiste nutelle pomješane sa krupno sjeckanim lješnjacima ( za detalje pogledaj video-recept na @youtube kanalu @just.katebake ) Ohlađjen rolat glazirati. Glazura: 200 g čokolade 3 žl ulja 50 g krupno sjeckanih lješnjaka Na pari otopiti čokoladu i ulje, dodati lješnjake i preliti sve preko ohlađenog rolata. Ukrasiti ferrero kuglicama. . . #justkatebake #recept #fererrorocher Ferrero roll- Biscuit: 6 eggs 100 g of brown sugar 30 g of dark cocoa 30 g of smooth flour 1 large tbsp starch 1 small tsp baking powder 180 g of melted chocolate 2 large spoons of hot water Mix the foamy eggs and sugar until the mixture becomes light and firm, add the dry ingredients, mix gently with a whisk, add the melted chocolate and finally the hot water. Pour everything onto a baking sheet 33x43 cm lined with baking paper. Bake in a heated oven at 180* for 10 min. Carefully place the baked biscuit on a damp cloth, remove the baking paper from it and roll it into a roll. Cool down. Cream: 200 g of mascarpone 250 g of Nutella 150 g of toasted, peeled and chopped hazelnuts Mix cream cheese and nutella, add hazelnuts, spread and roll up the roll. Optional - in the middle you can add a couple of tablespoons of pure Nutella mixed with coarsely chopped hazelnuts (for details, see the video recipe on the @youtube channel @just.katebake) Glaze the cooled roll. Glaze: 200 g of chocolate 3 tablespoons of oil 50 g of coarsely chopped hazelnuts Melt the chocolate and oil in steam, add the hazelnuts and pour everything over the cooled roll. Decorate with ferrero chocolates . . #justkatebake #recipe #fererrorocher