Sauerbraten zubereiten – Kochen im Tal

We're continuing with our marinated sauerbraten – if you missed the episode, check out the link below. Our junior chef, Stephan Schnieder, shows you how to prepare your marinated sauerbraten and make a delicious gravy from the marinade. Enjoy! Marinating Sauerbraten:    • Sauerbraten einlegen – Kochen im Tal   INGREDIENTS: Tomato paste Beet greens Cornstarch Water –– If you have any questions, suggestions, or requests, please feel free to contact us at: 02363 / 3770 – [email protected]www.jammertal.de