【大食い】定番中華“エビチリ”を本気で巨大化~総重量約7.0㎏~

Thank you for watching the video today too (^ ^) This time, we will be at Chinese "Shrimp Chili" which all three majors love! If you use frozen prawns you can make it more easily with ease but the shrimp chili made from shelled shrimp will also have a little more effort, but a lot of by-products will come out so come by all means ♪ 比率 Ratio of seasoning of this time shrimp chili ↓ Chicken meal soup 10 Ketchup 2 豆 1 (more if you like spicy) Sweet sake 1 Shaoxing Sake 1 Lao oil Feeling sugar As it is feeling (It depends on the sweetness of sweet sake) Zhenjiang incense vinegar lasting to the extent that it makes you feel garlic and ginger appropriate amount (※ garlic: ginger = about 2: 1) ★ Music at the time of offering ★ Music production: Nubia (@ nubiahistoria) ★ OP sound source ★ ↓ beco ↓    • 【Music】東海道をゆく - 騒音のない世界   ★ Twitter ★ @ Taniyaaan 1125 Thank you for watching today (# ^ ^ #) Requests for TV, event appearances, and other jobs are from "Cup Entertainment Management Division" to "Address" [email protected] "Link" http://www.cube-entertainment.co.jp/ 手紙 手紙 Your letter · All other luggage please contact us here ↓ ↓ ↓ "destination" Cube Entertainment Management Division Tanizaki Address: Address 〒 810-0001 5-7-3 Tenjin, Chuo-ku, Fukuoka City Fukuoka Tenjin Kita Building 7F

mukbang extremely hot, mabo & fried rice in total 6 kg made from spices
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mukbang extremely hot, mabo & fried rice in total 6 kg made from spices

[Glutton] 3 types of fresh spring rolls
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[Glutton] 3 types of fresh spring rolls

【大食い女の日常】検査したら海老アレルギーなくなってたので、前日から仕込んだぶりっぶりのエビチリをかきこむ。【VLOG】【モッパン】【MUKBANG】
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【大食い女の日常】検査したら海老アレルギーなくなってたので、前日から仕込んだぶりっぶりのエビチリをかきこむ。【VLOG】【モッパン】【MUKBANG】

【大食い】魅惑の極厚ハムカツ~ペラペラ好きもこれには思わずニッコリ~
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【大食い】魅惑の極厚ハムカツ~ペラペラ好きもこれには思わずニッコリ~

S13 E14: Primaries & New College of Florida: 6/7/26: Last Week Tonight with John Oliver
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S13 E14: Primaries & New College of Florida: 6/7/26: Last Week Tonight with John Oliver

The second collaboration! We learned how to make chili shrimp from Chinese chef Komoda
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The second collaboration! We learned how to make chili shrimp from Chinese chef Komoda

Mukbang Eating enormous squid ~sashimi & fried squid ring~
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Mukbang Eating enormous squid ~sashimi & fried squid ring~

I Cooked RARE Steaks You CAN'T Buy
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I Cooked RARE Steaks You CAN'T Buy

Making Japanese carbide kitchen knife. Cutting with diamond wire in Japan!
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Making Japanese carbide kitchen knife. Cutting with diamond wire in Japan!

[Glutton] Pot full of meat-too much? No, this is an appropriate amount ~
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[Glutton] Pot full of meat-too much? No, this is an appropriate amount ~

[Big Eater] The king of home cooking, "Pork Ginger Pork" made huge. ~With a super rich sauce~
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[Big Eater] The king of home cooking, "Pork Ginger Pork" made huge. ~With a super rich sauce~

【大食い女の日常】エビマヨを作ってひたすら食べる。衝動買いしたぶりっぶりのエビ全部使う暴挙に出る大食い女がこちらです。【VLOG】【モッパン】【MUKBANG】
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【大食い女の日常】エビマヨを作ってひたすら食べる。衝動買いしたぶりっぶりのエビ全部使う暴挙に出る大食い女がこちらです。【VLOG】【モッパン】【MUKBANG】

[The strongest ever] Big eater YouTuber Taniya is back! How many kilos will you gain if you eat t...
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[The strongest ever] Big eater YouTuber Taniya is back! How many kilos will you gain if you eat t...

Japanese person tests Lidl's Asian Week (really Asian?)
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Japanese person tests Lidl's Asian Week (really Asian?)

I seriously made the best Kanjang Gejang ever!
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I seriously made the best Kanjang Gejang ever!

【MUKBANG】TONKOTSU Pork Broth Ramen W/ The Secret Recipe From A Famous Ramen Shop
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【MUKBANG】TONKOTSU Pork Broth Ramen W/ The Secret Recipe From A Famous Ramen Shop

$100 Japanese Street Food Challenge in Kyoto!!
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$100 Japanese Street Food Challenge in Kyoto!!

【MUKBANG】Sukiyaki Total 6.0kg ~Indulgence With Wagyu Beef~
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【MUKBANG】Sukiyaki Total 6.0kg ~Indulgence With Wagyu Beef~

Water Chestnuts — “Snow Pears” Grown Beneath the Fields【滇西小哥】
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Water Chestnuts — “Snow Pears” Grown Beneath the Fields【滇西小哥】

【プチ食い】魅惑のチキン南蛮~本場の人々もこれには思わずニッコリ?~
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【プチ食い】魅惑のチキン南蛮~本場の人々もこれには思わずニッコリ?~