【激辛大食い】麻婆＆炒飯 総重量6.0㎏～香辛料から始める～

I just want to sweat. In order to fulfill such a confusing desire, I tried to make the spicy paste plenty of gyoza dumplings with bean paste mash & homemade soy sauce mash (`· ω ·)) It is not recommended to mention Masuko, but it is recommended because I can add the aroma of thought to make soy sauce on my own ♪ Please add cardamom instead of this spice group, and add a refreshing scent or enjoy various combinations, and please fully absorbed in the "spicy swamp" (lol) 詳 し い This detailed recipe is here! ↓ ... making chili oil ・ If you add your favorite spice to your favorite oil, put it on fire ※ 1, this time I use sesame oil, but I think if it is a salad oil, it will be a lighter finish (^ ^) 2 This time, I wanted to finish it with sweet fragrant oil so I made it with clove, red pepper, octagon, black pepper, cinnamon, flower buds, but with cardamom more refreshing, all spice with a sweeter aroma I think it would be fun to make while enjoying various combinations etc. (^ ^) ・ Put off the heat slowly (low heat) and slowly transfer the aroma to the oil ・ Prepare about 80 g of chili pepper to 500 ml of oil in a heat-resistant bowl and adjust 2-3 tbsp of water ※ 1, work after this In order to prevent the burning of a bit of chili pepper * 2, if it is not bothersome, not water but ginger slice used in water to transfer ginger's smell and use water (germination water) Then I think more polite (^ ^) ・ After 20 to 30 minutes, when the spring onion becomes rich, remove the spice from the hole and heat the oil once (to a degree that light white smoke stands) ・ Pour hot oil into a heat-resistant bowl containing a bit of chili pepper ※ At this time the oil bounces so please be careful with burns. ・ It will be completed if you let go to bed overnight and extract hot taste! ※ You can filter it and save it, or save it without filter. ~ ~ (Zajan) making ~ ・ Prepare 1 tablespoon of minced pork with minced pork, Shaoxing liquor, 0.5g of soy sauce. ・ Put the minced pork in a heated frying pan and stir as if toasted well. Stir until the water is added well and add it well. ※ As it is easy to burn sweet potato noodle bowl, it is always a trick to keep stirring ♪ ・ Completed if you are familiar with minced meat! Preparation of vegetables ・ The dumpling takes the forehead (gug) and cuts it into pieces, sprinkles a thin layer of corn starch (or starch powder) on the surface and leaves it oiled ※ Because the dumplings absorb the oil with tremendous energy if the powder is not sprinkled on the surface Is (^ ^; ・ White green onion, ginger and garlic are coarse and finely cut (※ after garlic has new sprouts) ・ ニ ニ mm about 5mm sense ↑ Actually, leaf garlic is good, but it is not easy to get it (^ ^; Even if it is not leek I think whether it should be something like a garlic stalk ・ Measame (condiment like Chinese miso which issued black beans) is finely chopped-real cooking of mapo- ・ Meat plate: Miso sauce: Soy sauce: Shaoxing liquor = 2: 1: 1: 1 ※ This is not a raw chicken broth (including salt content) so that it can be finished with a lot of Misoban glaze. I use chicken gall soup (without salt). If you use chicken meat soup ingredients, reduce the soy sauce cake a little (^ ^; ・ Pour salad oil in a frying pan and add garlic, ginger, bean paste, red pepper (if you like), and heat over low heat. ・ Boiled chicken meat soup, when extra water from the bean paste is dyed red. Add soy sauce, Shaoxing liquor ※ When you put chicken breast soup, while aiming for several times, I will aim for a little bit thicker than the salt that I feel "delicious!" あ と After this, it is eased with green onion, leek, dumplings and water-soluble starch, so add the dumplings in a boil and boil it for 2 to 3 minutes. Stop the fire if you add leek, leek and divide in 4-5 times with water-soluble starch Add toromi and put on the fire again. · Complete the fire with chili oil and finish adjusting the hotness if you put the fire firmly on the starch powder! Thank you for watching the video today! "OP sound source" ↓ beco ↓    • 【Music】東海道をゆく - 騒音のない世界   Thank you for watching today (# ^ ^ #)