SLURP! Superb Singapore Fish Ball Noodle at Ah Ter | HAWKER FOOD

Established in 1958, Ah Ter Teochew Fish Ball Noodle at Amoy Street Food Centre is a gem that has captured the hearts and taste buds of many! Run by 77-year-old Uncle Lim and his suave son Gilbert, the hawker stall serves Teochew-style fish ball noodles that is both flavourful and satisfying. The fish and meat balls, liver, prawns are tender and springy, with a delightful texture that pairs perfectly with the al dente noodles. The broth, rich and savoury, is a masterclass in umami flavour, with a depth that will leave you slurping every last drop. And let's not forget the generous toppings - dried sole fish, fried pork lard and shallots, and a sprinkle of ketchup, chilli and braised sauces add a delightful contrast in texture and flavour. Stall Name: Ah Ter Teochew Fishball Noodle 亚猪潮州鱼圆面 Address: Amoy Street Food Centre, #01-14, Singapore 069112 Operating Hours: 7am - 2pm