Madeleine Recipe | Masala Mornings | Masala TV | Shireen Anwar | Dessert

Madeleine are not just a delight to look at but also an absolute delight to have. You'll love these! Watch this Masala TV video to learn how to make Madeleine , Doughnut cake and Mix fruit lassi Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 3 August 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Madeleine: Ingredients: Plain flour 120 grams Butter (melted) 120 grams Caster sugar 100 grams Eggs 2 Vanilla extracts ¼ tsp Lemon extracts ¼ tsp Baking powder ½ tsp Dark chocolate for coating method: in a stand mixer bowl beat eggs and caster sugar till thickens. Add in all ingredients except butter. Give it a good mix then add in melted butter, mix gradually with spatula. Keep the mixture in refrigerator for an hour before molding into madeleine shell-shaped greased pan. Bake it at 190 c for 8 minutes or until the edges turn golden brown. Remove from oven and coat them with chocolate, lemon glaze or desired nuts Doughnut cake: ingredients: Plain flour 250 grams Butter 250 grams Caster sugar 250 grams Eggs 6 Almond extract ¼ tsp Baking powder 6 grams Dark chocolate 300 grams Whipped cream 200 grams Fondant as required Food color as required method: in a stand mixer bowl cream butter & sugar until fluffy. Add in eggs one at a time until fully incorporated. Now add in flour, baking powder & almond extract. Give it a good mix and pour the batter into a lined 9” pan. Bake it at 165 c for 45 to 50 minutes until inserted skewer comes out clean. Remove from oven, let it cool down properly before torting and filling with chocolate ganache (melt chocolate with cream to make ganache). Chill the cakes in the freezer for 15 minutes before giving donut shape. After shaping, cover it with fo fondant and use food color if needed to make it more realistic Mix fruit lassi: Ingredients Yogurt 1cup Water 1cup Sugar as required Fruit herbion as required Method in a blender blend all and serve chilled.