Gourmet Bars Recipe | Masala Mornings | Shireen Anwar | Dessert

Gourmet Bars make the most presentable dessert that you can have whenever you feel fancy. Watch this Masala TV video to learn how to make Gourmet bars ,Chocolate Strawberry dome and Cookie butter truffles Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 9 October 2020 . If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website@ https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Gourmet bars: Ingredients: Melted chocolate as required Fresh fruits grapes, as required dry apricots, as required coconut shredded. as required Method: Melt chocolate and pour in bars mould at the back of the bars we put fresh fruits like grapes or anything of your choice. Like crunch, cookies, chocolate chips and dry fruits. Chocolate Strawberry dome: Ingredients: Melted chocolate as required Strawberry conserve as required Method: pour melted chocolate in a sphere shape mould and turn it upside down empty it and fill with strawberry conserve and freeze for a little while. Take it out from freezer and cover the top of dome with melted chocolate and freeze it again for 15 min and demold it. Cookie butter truffles: Ingredients: White Chocolate 500gm Cream 200 gm Biscuit spread 4 tbsp Salt ¼ tsp Biscuits Crumbs 1 cup Vanilla essence as required Method: Make white ganache add biscuit spread salt and vanilla mix well. Let it cool completely and form truffles and freeze it, later make balls and coat with lotus cookies crumbs.