Mario Batali Cooks Chicken Saltimbocca with Creamy Cauliflower Fondue
Mario cooks an amped up chicken saltimbocca, stuffed with arugula and served with a creamy cauliflower and mascarpone purée, based on ingredients suggested by Clarice from South Berwick, Maine. “Taking Requests” brings Mario’s culinary wizardry to the foods you love. Let Mario know what your four favorite ingredients are and he might whip up a custom recipe just for you!!
▶︎
Mario Batali Cooks Tuna Belly with Fennel and Crispy Pancetta
▶︎
Classic Roast Chicken Ultimate Guide | Jacques Pépin Cooking at Home | KQED
▶︎
Mario Batali Cooks Spicy Shrimp with Jalapeños + Polenta
▶︎
Chicken Marengo: A Classic French Dish, Napoleon’s Favorite Chicken? | Chef Jean-Pierre
▶︎
Gordon’s Chicken Cacciatore Recipe: Extended Version | Season 1 Ep. 9 | THE F WORD
▶︎
Greek Lemon Chicken & Potatoes (Roasted with Garlic & Herbs) | Food Wishes
▶︎
Mario Batali Cooks Crispy Octopus with Cavolo Nero + Hazelnuts
▶︎
Mario Batali Cooks Crispy Grilled Chicken Paillards with Thai-Inspired Avocado Salad
▶︎
Mario Batali Cooks Fennel Salad with Blood Orange + Pine Nuts
▶︎
Stanley Tucci Makes Stuffed Beef Rolls | Williams Sonoma
▶︎
Lamb Shanks Roasted "al la Matignon" with Chef Thomas Keller
▶︎
We PROMISE, This is Delicious... Simple, Roasted Onions From 1808
▶︎
Spicy Thai Basil Chicken (Pad Krapow Gai) - How to Make Spicy Basil Garlic Chicken
▶︎
Mario Batali Cooks a Chorizo + Jalepeño Frittata with Garlicky Artichoke Bruschetta
▶︎
I do it for every party! A Spanish butcher taught me this trick!
▶︎
Mario Batali Cooks Pandoro French Toast with Pistachios + Caramel
▶︎
Jacques Pépin Makes Beef Carpaccio | American Masters: At Home with Jacques Pépin | PBS
▶︎
Jacques Pepin's Easy Coq Au Vin Will Impress Your Friends | Today's Gourmet | KQED
▶︎
Chicken Chasseur: Master This Timeless French Recipe.
▶︎