O FAMOSO BOLO "FOFO DE BELAS" É DELICIOSO, LEVÍSSIMO E DERRETE NA BOCA! UMA RECEITA DE OURO!

Hey guys, ... DID YOU LIKE THIS RECIPE? SO TAKE ADVANTAGE AND SUBSCRIBE TO THE CHANNEL, LIKE IT, SHARE IT AND LEAVE YOUR COMMENT. WELCOME EVERYONE TO THE TASTE OF A PARTY! Visit our website and discover a multitude of other sweet & savory recipes available. http://alvarorodrigues.com.br/ ----------------------------------------------------------------------------- Contact for new partnerships WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- Follow us also on Instagram   / chefalvarorodrigues   ----------------------------------------------------------------------------- Handouts related to the topic 🔸 BISCUITS & CO. I – 37 RECIPES/ 6 CATEGORIES (BOUND) 🔸 PARTY DESSERTS I – 38 SUPER RECIPES (BOUND BOOK) 🔸 COFFEE SHOP CAKES – 32 CAKE RECIPES + 8 HOT AND COLD DRINK RECIPES – (DIGITAL ONLY) 🔸 PARTY CAKES - 30 COMPLETE AND DIFFERENT RECIPES For more information, contact us via WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- RECIPE PARTNERS Bombay - https://www.bombayhs.com.br/ ----------------------------------------------------------------------------- FLUFFY BEAUTIFUL CAKE SUPER FLUFFY SPONGE CAKE 3 large whole eggs (total liquid 150 ml) ½ teaspoon Bombay vanilla extract ¾ cup (tea) of sifted refined sugar (135 g) 30 ml of cold filtered water ¾ cup (tea) + 1 tablespoon (soup) of wheat flour (100 g) 1/3 cup (tea) of cornstarch (35 g) 1 pinch Bombay Fleur de Sel or salt 1 level teaspoon of baking powder (2 g) PASTRY CREAM ¾ cup (tea) + 1 tablespoon (soup) of refined sugar (150 g) 180 ml of cold filtered water 1 sprig of broken Bombay cinnamon 1 tablespoon soft unsalted butter (20 g) 1 ½ cup (tea) of whole milk (360 ml) 4 large egg yolks, strained (total liquid 60 ml) ¼ cup (tea) of sifted wheat flour (30 g) ¼ cup (tea) of cornstarch (25 g) ½ teaspoon Bombay vanilla extract 1 tablespoon of cognac, Brandy or liqueur (optional) FOR SPRINKLING 1/3 cup (tea) of iced or confectioner's sugar ¼ cup (tea) of powdered sugar ✔️ See the details of the Belas Fluffy Cake dough, the Pastry Cream, the assembly and final decoration through the video available on the Sabor de Festa channel on Youtube. CHEF'S TIPS ✔️ The measuring cup used to prepare this recipe is 240 ml. ✔️ It is possible to replace cornstarch with sweet cassava starch, keeping the wheat flour. I've done it this way and it turned out great. ✔️ If desired, add orange or lemon zest to the dough, although this is optional. ✔️ If you prefer, make the “Fofos de Belas” using individual molds measuring 8 cm wide x 6 cm deep x 5 cm high or some other similar mold, always greased and floured. In this case the yield will be 16/18 units. ✔️ The sponge cake discs can be frozen for up to 30 days and the filled and undecorated cake can be frozen for up to 15 days. Serve cake chilled or at room temperature. ✔️ Yield will be 12 servings. ----------------------------------------------------------------------------- WATCH ALSO: 📌 SPECIAL COFFEE CAKE -    • O NOVO BOLO DE CAFETERIA QUE SERÁ UM GRAND...   📌 ROYAL APPLE CAKE -    • CHEF ÁLVARO RODRIGUES - BOLO DE MAÇÃS - O ...   📌 CORNMEAL BREAD (STUFFED) -    • AS MAIS DELICIOSAS BROINHAS DE FUBÁ RECHEA...   📌 BANOFFEE CUCA CAKE -    • BOLO CUCA BANOFFEE - A GRANDE NOVIDADE DO ...   📌 STUFFED RAIN COOKIES -    • O MELHOR BOLINHO DE CHUVA RECHEADO OU NÃO ...   📌 COCONUT AND ORANGE CAKE – WHEAT AND LACTOSE FREE -    • NOVIDADE! O BOLO DE CAFETERIA DE COCO COM ...   📌 PARTY BROWNIE -    • O BROWNIE DE CHOCOLATE MAIS MOLHADINHO E D...   📌 SICILIAN YOGURT CAKE -    • A ÚLTIMA NOVIDADE DAS CAFETERIAS! DESCUBRA...   📌 CHOCOLATE TRUFFLE & CREAMY CAPPUCCINO -    • VOCÊ JÁ PROVOU A MELHOR CHOCOLATADA TRUFAD...