Receta de EMPANADICO Sin Gluten. Dulce típico de Navidad.
A Christmas classic is the gluten-free apple pastry, although in my region we usually make it with pumpkin, this apple version has won me over. Ingredients for the gluten-free apple pastry recipe: 220 ml water 80 grams sugar 100 ml olive oil 1 teaspoon anise seeds Zest of one orange 350 grams gluten-free flour (MIX 2) or add a mixture of 175 grams rice flour + 125 grams cornstarch + 50 grams potato starch 4 grams psyllium husk powder 6 grams xanthan gum Apple for filling and sugar and cinnamon for sprinkling. 📚GET YOUR GLUTEN-FREE DESSERT BOOK HERE: https://postressingluten.com/libro-po... 🔊DISCOVER the ingredients and utensils I use: https://www.amazon.es/shop/postressinglu Follow me on: INSTAGRAM: / postressinglu FACEBOOK: / postressinglu VISIT THE GLUTEN-FREE DESSERTS WEBSITE: https://postressingluten.com/ Be happy!
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