【割烹着メシ】手料理で行列を作る日本の若女将達

The women behind Japan's kitchens — the okami-sans who keep the heart of Japanese food alive. Here's a collection of remarkable restaurants led by these warm and passionate ladies. Motsuno 877-5 Tanasawa, Aikawa-machi, Aiko-gun, Kanagawa Koryoriya Minori 2-20-2 Kubo, Onomichi-shi, Hiroshima Banzai Panda 1-19-11 Nakamachi, Musashino-shi, Tokyo Obanzai Rin (Suzu) 1F SUN'S Building, 1-18-9 Tenjinbashi, Kita-ku, Osaka Teuchi Soba Rintaro Funaki Building, 3-6-21 Amanuma, Suginami-ku, Tokyo

A Beautiful Landlady Who Can Do It AllEvery Dish Is Made with CareObanzai Food
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A Beautiful Landlady Who Can Do It AllEvery Dish Is Made with CareObanzai Food

Everyone Wishes They Had This Tiny Takeout Shop Nearby!
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Everyone Wishes They Had This Tiny Takeout Shop Nearby!

Why This Japanese Diner Starts Prep at 2AM for Giant Omelets and Tempura Bowls
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Why This Japanese Diner Starts Prep at 2AM for Giant Omelets and Tempura Bowls

The restaurant, run by a fish professional, serves fresh seafood bowls and giant fried shrimp.
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The restaurant, run by a fish professional, serves fresh seafood bowls and giant fried shrimp.

$55,000 Debt: Why This Single Mom Cooks Massive Portions Alone
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$55,000 Debt: Why This Single Mom Cooks Massive Portions Alone

Japanese Breakfast with Customers Lining up from 5AM! Making 50 morning set meals in 4 hours!
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Japanese Breakfast with Customers Lining up from 5AM! Making 50 morning set meals in 4 hours!

Japan's Most Beautiful Young Chef Takes Over Her Father's Chinese Restaurant
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Japan's Most Beautiful Young Chef Takes Over Her Father's Chinese Restaurant

A self-service restaurant with an astounding number of menu items, with up to 600 customers per day!
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A self-service restaurant with an astounding number of menu items, with up to 600 customers per day!

Inside a 200 Year Old Wood-Fired Bakery at the End of Lofoten
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Inside a 200 Year Old Wood-Fired Bakery at the End of Lofoten

Locals Love Her Homemade Japanese Home Cooking! A Tiny Restaurant Run by a Lady Chef
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Locals Love Her Homemade Japanese Home Cooking! A Tiny Restaurant Run by a Lady Chef

Beautiful 21-Year-Old Mastered Japanese Fish Cutting in Just 6 Months—and Became Head Chef!
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Beautiful 21-Year-Old Mastered Japanese Fish Cutting in Just 6 Months—and Became Head Chef!

Giant Fried Rice! Big Eaters Across Japan Flock to Tokyo's Local Chinese!
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Giant Fried Rice! Big Eaters Across Japan Flock to Tokyo's Local Chinese!

36-Year-Old Female Onigiri Master! Opens Her Own Shop to Make Her Dream Come True!
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36-Year-Old Female Onigiri Master! Opens Her Own Shop to Make Her Dream Come True!

Traditional Japanese restaurant with a choice of set meals. Customers line up from breakfast onwards
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Traditional Japanese restaurant with a choice of set meals. Customers line up from breakfast onwards

Amazing Tempura Rush! 5 Incredibly Popular Udon Restaurants in Osaka with Long Waiting Lines!
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Amazing Tempura Rush! 5 Incredibly Popular Udon Restaurants in Osaka with Long Waiting Lines!

Booked 1 Month in Advance! A Hidden Seafood Gem in a Tiny Seaside Backalley.
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Booked 1 Month in Advance! A Hidden Seafood Gem in a Tiny Seaside Backalley.

Amazing Live Dining in Japan! A Lone Master Chef’s Theatrical Experience
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Amazing Live Dining in Japan! A Lone Master Chef’s Theatrical Experience

“I Just Built the Place I Wanted” — Inside a Handmade Restaurant 90% Locals Keep Fully Booked
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“I Just Built the Place I Wanted” — Inside a Handmade Restaurant 90% Locals Keep Fully Booked

Homemade Japanese Cooking & Onigiri by a Passionate Lady Owner — Inside Her Always-Busy Shop
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Homemade Japanese Cooking & Onigiri by a Passionate Lady Owner — Inside Her Always-Busy Shop

Top Chinese Restaurant in Japan: Unbelievable Wok Skills by an Artisan Chef!
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Top Chinese Restaurant in Japan: Unbelievable Wok Skills by an Artisan Chef!