MASAKAN RUMAHAN - RESEP TELUR GORENG KRISPI DAN CAPCAY MUDAH

#30DAYSOFHOMECOOKING The crispy egg pairs perfectly with the softness of the capcay. The contrast in flavor and texture is incredible. It's like being slapped and hugged together, Mom~ Garlic Crusher: https://tokopedia.link/kPT9oL5YWob CAP CAY: 1/2 Carrot 1/4 Cabbage 1 bunch of mustard greens 6 beef meatballs 1 chicken breast 3 cloves of garlic 1 slice of ginger Cap cay sauce mixture: 2 tablespoons sesame oil 2 tablespoons oyster sauce 2 tablespoons soy sauce 1 tablespoon fish sauce 1/2 tablespoon sugar 1 teaspoon chicken flavoring 1 tablespoon sago + water CROSSY EGG RECIPE: 2 eggs 2 tablespoons cornstarch 30 ml water 1/2 teaspoon salt 1/2 teaspoon broth SAUCE CHEESE SAMBAL: 5 bird's eye chilies 5 tablespoons sweet soy sauce 2 tablespoons salty soy sauce 1/2 teaspoon salt How to make (Capcay): 1. Cut the vegetables and meatballs to taste. 2. Marinate the chicken breast with salt, pepper, and chicken stock for 30 minutes. 3. Slice the ginger and mince the garlic. 4. Prepare the soy sauce mixture. 5. Cook the carrots until tender, then the cabbage (cook it first if you have large, thick pieces), then add the marinated chicken and meatballs. 6. Add the soy sauce mixture to the stir-fried vegetables, then add the water and season with sugar, chicken flavoring, white pepper, and salt (if needed) to taste. 7. Thicken the capcay sauce with sago and water, then check and adjust the seasoning. 8. The capcay is ready to serve. (Crispy Egg) : 1. Beat the eggs in 1 container. 2. Add flour and water to the egg mixture then season with salt, pepper, sugar and chicken seasoning. 3. Prepare hot oil and filter. 4. Cook the mixed eggs and strain over hot oil. Cook until crispy and cooked. 5. Drain the cooked eggs with tissue. 6. Crispy Eggs are ready to be served.