MUFFIN SALATI con Cotto, Ricotta e Scamorza 🧁 Sofficissimi Senza Uova | Ricetta Facile

Looking for a delicious recipe for buffets, appetizers, or savory snacks? 😍 These savory muffins with cooked ham, ricotta, and scamorza cheese are incredibly soft, chewy, and made without eggs. Thanks to the ricotta in the dough, they stay soft for days and are perfect for taking to work, school, or a picnic. Easy to make and bursting with flavor, they'll win everyone over at the first bite! 🧾 Ingredients 500 g type 00 flour 350 ml milk 100 g ricotta 80 g butter 10 g fresh yeast 120 g scamorza cheese 120 g cooked ham 100 g olives salt to taste grated Parmesan cheese to taste 👩‍🍳 Preparation 🔥 Prepare the dough In a bowl, I combine the flour, crumbled yeast, ricotta, and salt. Begin kneading, gradually adding the milk until the dough becomes soft. I knead the dough for about 15 minutes, until it becomes smooth and elastic. I add the softened butter and continue kneading until completely absorbed. 🧀 Add the filling I add the diced cooked ham, scamorza, and chopped olives. I knead for a few more minutes to evenly distribute all the ingredients. ⏳ First resting time I form a ball, cover the bowl, and let it rest for about 30 minutes. 🧁 Form the muffins Divide the dough into pieces of about 100 g for large muffins or 30 g for mini muffins. I form balls and place them in the molds. ⏳ Rising I let them rise until they almost reach the edge of the mold. I sprinkle the surface with grated Parmesan cheese. 🔥 Baking I bake in a preheated oven at 180°C: 15-20 minutes for mini muffins. 20-30 minutes for large ones. I let them cool and serve. #muffins #explosionofflavors #baked #scamorza