BISCOTTONI AL CUCCHIAIO MORBIDI con YOGURT e FRUTTI DI BOSCO

Let's make quick and easy SPOON BISCUITS with YOGURT and WILD BERRIES! Lots of fruit, yogurt, and a little olive oil make them DELICIOUS and SO SOOTH! If you don't like berries, use other fruit, even fresh ones, or DRIED FRUIT! 🌡️ Bake at 180°C (350°F) or 175°C (350°F) fan-assisted for 15-20 minutes. 📝 Ingredients: for 9 XXL biscuits: 250g plain flour (or rice flour) 1 egg 150g Greek yogurt 80g sugar 50g olive oil (or other) 8g baking powder 1 lemon 150g berries