【初心者歓迎】インドで食べて感動したチキンカレーを自宅で作る！

The taste I remember from my time in Kolkata, India!! The lightness that makes it perfect for everyday eating is the best. Ingredients (2-3 servings) Chicken drumsticks 400g (or 1 chicken thigh, 250g) Potatoes 2 Onion 1/4 (50g) Garlic 5 cloves (1 tbsp grated) Ginger 2cm (1 tbsp grated) Green chili pepper 1 Yogurt 50g Water 500ml Salad oil 1 tbsp Salt 2 tsp Spices Bay leaves 3 (if available) Turmeric, cumin, coriander 1 tsp each ① Heat oil in a frying pan and sauté the onion. ② When the onion turns brown, add the garlic, ginger, and green chili pepper and sauté for about 1 minute. ③ Add the spices and salt and sauté for about 30 seconds. ④ Add the water, chicken, potatoes, and well-stirred yogurt and simmer for about 1 hour. ⑤ Finally, adjust the seasoning with salt. (If it's too salty, add water.) --- Easy even for beginners! No mixing required! We have single-use spice sets available. ●Indo Curryko's Spice Shop BASE Store: https://indocurry.thebase.in/ Yahoo! Store: https://store.shopping.yahoo.co.jp/in... Amazon Store: https://www.amazon.co.jp/s?me=A2JTGFP... Rakuten Store: https://www.rakuten.co.jp/indocurryko/ Mercari Store: https://jp.mercari.com/shops/profile/... ●X (@IndoCurryKo) https://x.com/IndoCurryKo ●Instagram (indocurryko)   / indocurryko   ●Facebook   / indocurryko   ●Indo Curryko Official Website https://indocurryko.net/ ●For business inquiries and collaboration requests, please contact us here: https://indocurryko.net/contact/ --- Indo Curryko Spice Cuisine Researcher / Talent CEO of Korinkan Co., Ltd., a specialty store for spice beginners. With the motto "Making spice curry easier to make at home," she develops and sells original spice sets for beginners, writes recipe books, and works extensively with major companies on product development, marketing, and consulting. Her books have sold a total of 440,000 copies (as of August 2025), with 20 titles published. Completed her Master's degree in Agricultural and Life Sciences at the University of Tokyo Graduate School in March 2021. Member of JAPAN MENSA. Born November 1996, from Sendai. Forbes JAPAN 30 Under 30 "30 People Under 30 Changing the World" 2021 Award Winner --- #IndianCurryGirl #Recipe #FoodDiary #Curry #IndianCurry #Cooking #CookingVideo #Spices #SpiceCurry #cooking #indiancurry