Homemade Heath Bar Cake or Better then anything cake. From scratch Caramel Sauce and English Toffee

Homemade Heath Bar Cake or Better then anything cake. From scratch Caramel Sauce and Homemade English Toffee. Chocolate Cake: 1 1/2 c Flour 1 1/2 c sugar 1 TBS baking powder 1 tsp salt Mix all in a bowl. Wet ingredients: 1-1/4 cup hot coffee 1/2 c cocoa powder add to hot coffee. 1/2 cup oil 1/2 cup Buttermilk 1 tsp vanilla Mix and add all to Flour mixture. 2 Eggs 1 TBS molasses Blend all. Pour into (2) 9x13 if layering or (2) round pans, or (1) 9X13. Bake 325 for 20 min if split between two pans 30-35 minutes for one pan, depending on your oven. Caramel Sauce: 6 TBS butter 1 cup brown sugar or 1 cup white sugar with 1 tsp molasses. Cook 3 minutes in microwave, stir, cook 1 more min in microwave. Add 1/2 cup whipping cream 1 tsp vanilla. 1 TBS corn syrup Store in Jar or airtight container for up to 2 weeks. English Toffee: 2 sticks butter 1 cup sugar 1/4 c water Put all in pan and bring to 300~ Hard crack stage 2 cups Almonds 1 cup Chocolate chips or milk chocolate. 2 Cups Almonds, put in microwave for 2 minutes, stir after 1 min. Chop into small pieces. Line pan w/ parchment paper or silicone. Put 1/2 of almonds in bottom of pan. I used 9x12. Pour toffee over almonds. Top with rest of almonds. Top with 1 cup of milk chocolate or semi sweet. Set in fridge or freezer to set up and harden chocolate. Break into pieces. Store into air tight container.