How to Make 2-Ingredient Biscuits - Easy Recipe - Southern Cooking

Stop Making Complicated Biscuits! Try This 2 Ingredient Recipe Think you can't bake biscuits? Think again! In this featured video from Collard Valley Cooks, Tammy proves that "Southern Cooking at its Best" doesn't have to be complicated. She shares the ultimate recipe for 2-Ingredient Biscuits—the perfect solution for busy mornings or whenever you're craving that warm, homemade taste without the fuss. These biscuits are light, fluffy, and practically fail-proof. By using just two simple pantry staples, you can skip the canned dough and serve up something truly special. Whether you're a seasoned pro or a total beginner in the kitchen, these biscuits will become your new go-to favorite. Direct link to Recipe Card: https://www.collardvalleycooks.com/re... Jump to a Specific Part of my video: 00:00 - Introduction to 2-ingredient biscuits 00:41 - Measuring the self-rising flour 01:00 - Adding the heavy whipping cream 01:15 - Why use heavy whipping cream? 02:50 - Mixing the dough 03:52 - Kneading and shaping the biscuits 04:49 - Cutting and placing biscuits on the tray 07:32 - Cooking the sausage 08:44 - Preparing the gravy 09:10 - Breakfast recipes in the cookbook 09:47 - Slicing the cantaloupe 12:10 - Checking the biscuits 13:35 - Finishing the gravy 15:52 - Seasoning the gravy 17:05 - Final biscuit look and buttering 18:48 - Serving the meal 20:56 - Taste test and closing thoughts MASTER COOKBOOK RECIPE #99 2 INGREDIENT BISCUITS Ingredients: 2 cups self-rising flour 2/3 to 3/4 cup heavy whipping cream Note: Amount of cream will vary Instructions: Put flour in a bowl and gradually add whipped cream to make a thick dough. Dust a surface with self-rising flour, place the dough on it, sprinkle more flour on top, and gently fold 6–7 times. Pat dough 3/4 to 1 inch thick, cut out biscuits, and arrange them on a greased pan. Bake at 450°F for 15–20 minutes until golden brown. Flip biscuits upside down after baking to prevent sweating. Find recipes Tammy created by writing down each ingredient her Mama and Granny used when making those traditional southern dishes! Tammy has taken the time to jot down and even improve some of these classic recipes for you! Cookbooks - COLLARD VALLEY COOKS https://share.google/VzhhT66LJDTZNJMEa Shopify: https://collardvalleycooks.shop/ Whether you’re a beginner or just looking for a quick breakfast shortcut, these biscuits are for you. No shortening, no fuss, just pure Southern comfort! In this video: 00:00 – Introduction: 2-Ingredient Biscuits & Sausage Gravy 00:54 – The Secret Ingredients: Flour & Whipping Cream 01:23 – Mixing the Biscuit Dough 03:52 – Preparing the Pan & Kneading the Dough 05:10 – Cutting and Shaping the Biscuits 08:03 – Cooking the Swaggery Sausage 11:08 – A Look at the Cookbook: Breakfast Favorites 13:45 – Slicing the Cantaloupe 17:15 – Checking the Biscuits (Convection Tips!) 18:46 – Making the Homemade Milk Gravy 22:14 – Buttering the Biscuits for a Perfect Finish 25:35 – Plating & The Final Taste Test! Don't forget to like, subscribe, and tell me in the comments: Have you ever tried biscuits with cantaloupe?