Bread Without Flour or Eggs! Just take a cup of lentils and flax seeds! Lots of protein!

This high-protein bread without flour, without eggs is incredibly easy to make and perfect for a healthy lifestyle! 🌱 All you need is a cup of lentils and flax seeds to create a nutritious, gluten-free bread packed with plant-based protein, fiber, and omega-3. No yeast, no dairy, and no complicated steps — just simple ingredients and amazing results. This lentil and flaxseed bread is perfect for breakfast, sandwiches, or a healthy snack. If you’re looking for easy healthy recipes, gluten-free bread, or high-protein meals, this recipe is a must-try! 🥣 Why you’ll love this recipe: • Bread without flour and eggs • High-protein vegan bread • Gluten-free and healthy • Easy lentil bread recipe • Rich in fiber and omega-3 • Perfect for meal prep 💬 Write in the comments: From which country are you watching this video? 0:01–6:44 Lentil bread without flour or eggs: Soak 200 grams of lentils overnight 100 ml water Activate 1/2 teaspoon of baking soda with vinegar A pinch of salt 4 tablespoons of flaxseed 2 tablespoons of psyllium Let the dough rest for 15 minutes Shape the loaf with wet hands and sprinkle with seeds Bake for 45 minutes at 180°C/360°F 1 avocado 100 g mozzarella A pinch of salt A slice of lemon 6:45-12:07 High protein bread: 250 g 2 eggs 175 g oatmeal Salt 30 g each of pumpkin and sunflower seeds Half a can of tuna 1 small pickled cucumber 1 tablespoon of Philadelphia cream cheese