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INGREDIENTS 2 potatoes 80 g cured Manchego cheese 1 egg for coating in breadcrumbs a few chives salt, pepper For the filling: 2 blood sausages 1 spring onion 1 garlic clove 30 g pine nuts For the fried egg sauce: 3 eggs a splash of milk brava sauce to taste 50 ml EVOO Nutritional Information Recipe suitable for: Gluten intolerant NO Lactose intolerant NO Vegetarians NO Vegans NO See all the recipe details here: http://www.rtve.es/television/2018120... Enjoy all the full A la Carte programs HERE!: http://www.rtve.es/television/torres-... And don't forget to subscribe to the RTVE Cocina channel to enjoy the best recipes and cooking tips in Spanish: https://goo.gl/spf4aI All TV, radio, news, and much more at http://www.rtve.es

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