Cómo hacer Croquetas de arroz - Torres en la Cocina | RTVE Cocina

INGREDIENTS 180 g risotto rice 1 onion 1 garlic clove a few strands of saffron 80 g cured beef 3 green asparagus spears 1 l stock a knob of butter 100 g Manchego cheese 1 egg a few sprigs of parsley flour as needed breadcrumbs as needed olive oil, salt For the Gamoneu cream: 200 ml cream 150 ml Gamoneu cheese Nutritional information Suitable for: Gluten intolerant: NO Lactose intolerant: NO Vegetarians: NO Vegans: NO See all the recipe details here: http://www.rtve.es/television/2018120... Enjoy all the full episodes on demand HERE!: http://www.rtve.es/television/torres-... And don't forget to subscribe to the RTVE Cocina channel to enjoy the best recipes and cooking tips in Spanish: https://goo.gl/spf4aI All television, radio, news content and much more at http://www.rtve.es