The Best Nigerian Buns Recipe | Soft Inside, Crispy Outside | Easy Step-by-Step

Learn how to make the best Nigerian buns that are crispy on the outside, soft and fluffy on the inside with this easy step-by-step tutorial. Whether you're a beginner or an experienced baker, this recipe will help you achieve perfect buns every single time. In this video, you'll discover: How to mix the perfect Nigerian buns batter The secret to getting a crispy outside and soft inside Frying tips for evenly cooked buns Simple ingredients you probably already have at home This Nigerian buns recipe is perfect for breakfast, snacks, parties, school lunch boxes, and family gatherings. If you enjoyed this tutorial, don't forget to Like, Comment, Share, and Subscribe for more easy baking and cooking recipes every week. Ingredients 3 cups all purpose flour 1/2 cup sugar 2 teaspoons baking powder ½teaspoon salt Dash of nutmeg 2 tablespoons butter 1 medium egg 3 tablespoons evaporated milk or regular milk 3/4 cup water vegetable oil/ neutral oil for frying Procedure In a bowl, add egg, milk, water, sugar whisk and set aside In another bowl, add flour, baking powder, salt and nutmeg Add butter to dry ingredients till its properly mixed Pour wet ingredients into dry ingredients Fry batter in hot oil