How to Make Nigerian Buns | Crunchy, and Easy Recipe.

Learn how to make crunchy Nigerian buns that are crispy on the outside and soft on the inside! In this step-by-step recipe, I’ll show you my special ingredient that gives these buns a rich flavor and delicious texture. In Cameroon, these are known as Beignets Sucrés. Ingredients: 3 cups self-rising flour 1 egg 1 tsp vanilla extract 1 cup evaporated milk ½ cup sugar 2 tbsp butter ½ tsp nutmeg If you enjoyed this recipe, please Like, Comment, Share, and Subscribe for more easy African recipes. #NigerianBuns #BeignetsSucres #AfricanRecipes #CrunchyBuns #CookWithSonita #EasyRecipes #HomemadeBuns Subscribe: @CookWithSonita. Other puff puff recipes.    • Puff Puff Recipes   Shop Cooking Tools I used. Measuring cups: https://amzn.to/3PYfveY Knife set: https://amzn.to/4e62dFi Silicon baking mat: https://amzn.to/4fpWht4 Plastic bowl: https://amzn.to/4e3GbmE Liquid measuring cups: https://amzn.to/4vy9MvD. Masher stainless : https://amzn.to/4v6smdG Other puff puff videos. Connect with me on other platforms: Instagram: https://www.instagram.com/cookwithson... TikTok: https://www.tiktok.com/@cookwithsonit... Facebook: https://www.facebook.com/share/1Ec4Rh...