Pêra ao Vinho - O Melhor Prato

Learn how to make Pear in Wine with Giuliana Giunti. Recipe: Yields 4 servings Difficulty: Easy Pear Ingredients: 2 peeled and halved pears 2 tablespoons of sugar 2 cups of red wine Cinnamon stick Cloves Cream Ingredients: 250ml of milk 1 tablespoon of sugar Vanilla 1 level dessert spoon of cornstarch Pear Preparation: Cook the pears in the wine with sugar and spices until they are deep purple. Set aside and let the liquid reduce to a syrup. Cream Preparation: In a saucepan, add all the ingredients for the cream and stir until smooth and creamy. Set aside and let cool. Serve the pears with the syrup and the white cream. Subscribe! There's a new recipe on the channel every Wednesday at 8 PM. Activate the bell so you don't miss anything!