Harvesting Wild Mugwort and Making Traditional Mugwort Rice Cakes | Rural China 艾草粑粑

农历三月，广西的田间地头长出了鲜嫩的艾草。 我们走进田野，采摘新鲜艾草与粽叶，焯水、剁碎，再拌入糯米粉中，包入花生白糖与芝麻白糖馅，蒸制成传统的艾草粑粑。 软糯的口感中带着淡淡艾草清香，是春天最朴素也最温暖的味道。老人和孩子都很喜欢这道时令食物。 这段视频记录了从采摘到制作的全过程，希望能带给你一段安静、治愈的乡村时光。 — In early spring, wild mugwort grows abundantly in the fields of Guangxi, southern China. In this video, we harvest fresh mugwort and zong leaves, blanch and chop them, then mix them into glutinous rice flour. The dough is filled with peanut sugar and sesame sugar fillings, and steamed into traditional mugwort rice cakes. Soft, chewy, and lightly fragrant with mugwort, this seasonal food is loved by both the elderly and children. This video captures the full process from harvesting to cooking, sharing a peaceful moment of rural life in China.