Guangxi Spring Food Collection | Turning the Freshness of Spring into a Table Full of Dishes [李的四季]

Spring is one of the most beautiful seasons in rural Guangxi, China. In this episode, I walk into the countryside garden to harvest fresh spring ingredients, including pea shoots, peas, potatoes, and green onions, then turn these gifts from nature into a table full of traditional homemade dishes. This Guangxi Spring Food Collection features: 🌱 Fresh pea shoots harvested from the garden 🍚 Traditional colorful sticky rice 🌿 Handmade mugwort rice cakes 🥟 Homemade green onion dumplings 🥔 Rustic potato dishes 🫛 Fresh spring pea recipes From the garden to the kitchen, and finally to the dining table, every dish carries the flavors of the season and memories of countryside life. Through this slow living journey, I hope to share the beauty of rural China, traditional cooking, and the simple happiness found in food made with fresh ingredients. If you enjoy countryside life, traditional Chinese food, and farm-to-table stories, please subscribe and join me as we explore the flavors of every season. 📍Location: Rural Guangxi, China 🌿Theme: Rural Life | Spring Food | Traditional Cooking | Farm to Table #GuangxiChina #SpringFood #ChineseFood #RuralLife #SlowLiving #TraditionalFood #FarmToTable #VillageLife