Kako Spremiti Teletinu u Tavi – Najjednostavniji Umak, Bez začina, Samo Sol i Papar

How to cook veal in a pan – Simplest sauce, no spices, just salt and pepper Ingredients: 1800 grams of veal (flank, skirt, or belly cuts - cuts from the diaphragm area) salt and black pepper 5-6 tablespoons of oil (olive/vegetable) water 15 grams of starch flour 20 grams of butter If you have any questions, suggestions, or concerns, feel free to contact us in the comments and we will do our best to respond as soon as possible. ⚠️ NOTE! ⚠️Turn on SUBTITLES. In this video, the recipe and description will be translated into your native language. Enjoy watching! How to turn on subtitles 👉🏼    • Kako Uključiti Titlove na YouTube-Mobitel ...   🔔It's free! Subscribe and activate the bell to watch new recipes:    / @soskuhinja