Jak vyrobit luxusní domácí pralinky 3 krát jinak (karamel, nugát, ovocná)

I have always thought that making filled chocolates is a complex process. Then I realized that making my chocolate is very easy, much tastier than the version I purchased and I can control the quality of my own production. In this video I will show you how to prepare stuffed pralines with 3 fillings: 1. Salted caramel filling 2. Nougat filling 3. Raspberry cream filling Composition: 400 g dark chocolate (I recommend 55% cocoa), the amount is for 1 silicone form. In the video. I make 2 silicone molds, so I used 800 grams. Please note, we make chocolate shells so you have at least 500 grams left for the next recipe Salted caramel filling: 80 g granulated sugar 100 g whipped cream 40 g butter 1 g of salt Nougat filling: 80 g nougat 80 g dark chocolate 100 g whipped cream Raspberry / strawberry filling: 200 g raspberries or strawberries (fresh or frozen) 100 g granulated sugar 1 tablespoon lemon juice 100 g white chocolate Recipe as instructed in the video. Enjoy your meal!