Nejlepší recept na domácí trdelníky - snadný návod krok za krokem od Majkla

When you visit Downtown Prague, you will encounter endless bake shops that offer trdelník or chimney cakes. The traditional form is to coat the cakes with sugar and cinnamon, or sometimes walnuts, but the more modern version is to fill them with whipping cream or even better with ice cream. Top the ice cream with fresh fruits and you can enjoy a great dessert in the poetic ambiance of central Prague. But, if you want to bake the trdelník at home, then you can use chimney forms and the taste and effect is similar to the bought version. The best part is that it takes only 8 minutes to bake in the oven. Ingredients for 6 trdelníky: 300 g all purpose flour 1 large egg 125 ml warm milk (max 45 °C) 40 ml sunflower oil 20 g fresh yeast 3 spoons of powdered sugar You will also need 200 g of sugar and 1 large spoon of ground cinnamon. For the recipe, please follow instructions in the video. Bon Appetit!