Бурятские буузы

Today, my third-year student at the Institute of Gastronomy, Dorzhi Sonduyev, will share with you the recipe and cooking technique for a traditional Buryat dish, "Buuza." ---- Recipe website: https://www.niksya.ru/ Institute of Gastronomy website: https://gastronomyinstitute.ru ------ *Quantity*: 30 *Dough*: 400 g flour (Makfa) 1 egg 130 g water 1/3 tbsp salt *Minced meat*: 900 g beef 300 g pork 300 g lard 300 g onions 4 g ground black pepper 1 tbsp salt 150 g water *Serving*: Soy sauce Mustard Ketchup Sour cream with garlic