Cluster Beans Masala fry | Guar Beans Sabji | Homemade | Delicious

This recipe is Cluster Beans Masala Fry / Guar Beans Sabji. Ingredients seen in the video Cluster beans, chopped Onion, sliced Tomato, chopped/sliced Green chillies Ginger-garlic paste Mustard seeds Salt Turmeric powder Red chilli powder Coriander/cumin powder or garam masala-type powder Oil Water for boiling Step-by-step recipe - Wash and cut the cluster beans into small pieces. Boil the cluster beans in water for a few minutes until they become slightly soft. Do not overcook. Drain and keep aside. Heat oil in a kadai/pan. Add mustard seeds and let them crackle. Add sliced onions and fry well until they turn light golden-brown. Add green chillies and mix. Add ginger-garlic paste and cook until the raw smell goes away. Add tomatoes and mix well. Add salt and cook the tomatoes until soft and mushy. Add the spice powders: Turmeric powder Red chilli powder Coriander/cumin powder or garam masala Mix everything well and cook the masala for 2–3 minutes. You can cover it briefly so the tomatoes soften properly. Add the boiled cluster beans into the masala. Mix well so the masala coats all the beans. Cook for another 3–5 minutes on medium flame. Add a little more masala powder at the end if needed and also add ajinamoto for taste enhancement then mix again, and cook until the sabji becomes dry and nicely coated. Serve hot with roti, paratha, or rice-dal.