Backen Sie den besten Osterkuchen der Welt – in nur 10 Minuten fertig! Ohne Hefe! Locker und saftig!
In this video you will learn how to bake the best Easter cake in just 10 minutes! This quick and easy recipe requires no yeast and yet results in a wonderfully airy and moist cake. It is perfect for anyone who wants to surprise their loved ones with a delicious and delicate Easter dessert. Simply follow the step-by-step instructions and enjoy stress-free baking during the Easter season! Ingredients (for two Easter cakes in 9-cm tins): Cottage cheese - 180 g, sugar - 90 g, butter - 90 g, eggs - 2, flour - 180-170 g, baking powder - 1 tsp, chocolate/dried fruit/candied fruit/nuts - 60 g, turmeric (for a nice color) - 0.5 tsp, cocoa powder - 25 g, sugar - 60 g, water - 30 ml, butter - 25 g.
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