Zwetschgenkuchen mit Streuseln vom Sternekoch | besonders kross und saftig | glückliche Küche

Ingredients (Plum Cake with Streusel Topping): YEAST DOUGH: 500 g all-purpose flour (type 405) 250 ml milk (3.5% fat) 80 g butter 80 g sugar 20 g fresh yeast 1 g salt 1 egg PLUMES: 1 kg pitted plums 50 g sugar 10 g cornstarch (Mondamin) SURFEL TOPPING: 500 g all-purpose flour (type 1050) 400 g butter 200 g sugar 3 packets vanilla sugar 2 g salt This delicious plum cake evokes childhood memories. I absolutely love streusel cake, preferably warm from the oven, crispy, and moist. This wonderful plum cake is made from just three ingredients – a moment of pure bliss. Plums are perfectly in season right now, and a good yeast dough recipe with streusel topping is incredibly versatile. You don't need to be a master baker to make it: With a little dedication and motivation, anyone can do it. Have fun and happy baking! Your Felix ~ Team Happy Kitchen ________________________________________________ Passionate Michelin-starred chef Felix Weber wants to share tips and tricks from his haute cuisine with you, whether it's for cooking, baking, or preparing desserts. His goal: To create simple yet worthy dishes and prepare each ingredient in the best possible way. From the recipe to the finished product – Felix will guide you every step of the way. We hope you enjoy trying it out and have fun in the world of happy kitchens that Felix will introduce you to. Your Happy Kitchen Team _________________________________________________ Facebook:   / gluckliche.kuche.5   Instagram: https://www.instagram.com/p/COs_hmih9... _________________________________________________ Contact: [email protected]