Bioativadores na cafeicultura

Bioactivators or biostimulants are increasingly being used in agricultural production, and coffee is no exception. Coffee plants have shown a strong response to these biological inputs, which, combined with a good technological package for nutrition and phytosanitary control, further improve production efficiency. Herbicide poisoning and other problems, such as climatic stresses from temperature and/or heat, are part of the challenges of coffee farming. However, we know that certain inputs can benefit the plant, providing faster recovery, and this contributes to sustainable production. Attentive to this demand, Syngenta acquired Valagro, an Italian company with decades of tradition in the production of biological technologies. With this acquisition, Syngenta consolidates its position in this growing market. Syngenta integrates products to increase soil life, biofungicides, bioinsecticides, and bionematicides, in addition to many other innovations, into its portfolio. Learn a little about this history and some details. Check out these tips from the work we're showing producers firsthand, discussing these bioactivators.