Novas cultivares de café, características e diferenciais

Thanks to the ongoing support from Cooxupé, I am able to bring you this special episode, presenting new cultivars that are standing out in the field due to their characteristics and differences. These cultivars are interesting options in the face of difficult years like this one, when we have had some climate challenges. To do so, I visited Fazenda Calunga, owned by my friend, colleague, producer and consultant Eder Sandi, to whom I am grateful for opening the gates and welcoming us so warmly. And the person who is with us to bring you a lot of knowledge is the experienced Epamig researcher, César Botelho. There is so much interesting material that we have divided the content into two episodes. This one and the next one that will soon be available on our new partner media, we will present even more cultivars. This content is unmissable, I hope you like it! #coffeegrowers #coffeegrowers #agriculture