PAELLA DI VERDURE ricetta paella di verdure della tradizione

Vegetable Paella of the Spanish Tradition paella Ingrediants 300 gr rice 500 gr mixed vegetables salt pepper oil saffron sweet paprika lemon If you don't have the classic pan, use a normal pan, diameter 26. A little oil and the vegetables you prefer, in season, do not use cabbage, mushrooms or broccoli, potatoes or turnips. onion celery carrots courgettes green beans peppers peas chickpeas are good. Cut large vegetables, some long. All in a pan, salt and pepper, 5 minutes. Add a little vegetable stock, lid, 5 minutes. Add 300 grams of long rice, saffron, sweet paprika or pimiento, heat well and cover with broth one centimeter over the rice. medium cooker and lid for 10 minutes, then check that there is still a little broth underneath and cook for another 5 minutes. Remove the lid and if the rice is still with broth, cook for a few more minutes without the lid. You can take out the larger vegetables and put them on top of the paella. OF TRADITION