Paella Valenciana: The Secrets Behind Spain’s Most Famous Dish | Food Secrets Ep.1 | DW Food

Paella is – next to tortilla and tapas – Spain’s internationally most well-known dish. The original recipe comes from Valencia, which is located at the Spanish east coast. While paella is eaten all over the world, many people don’t know about its origins and the secrets that come with it. For example, paella takes its name from the large, flat pan which is also known as paella. Then, there’s the special rice that Valencians use to cook paella. And most important: never mix fish and meat if you want to eat an authentic paella! Hungry for more secrets? DW‘s Food Secrets is a series about culinary classics from Europe. We take a look at world famous dishes to find out what makes them so special and successful. #Paella #Valencia #FoodSecrets ------------------------------------------------------------------------------------ CREDITS Report: Ruben Kalus Camera: Jochen Bartelt Edit: M. Schetter/H. Radeke ------------------------------------------------------------------------------------ Subscribe to DW Food:    / dwfood   DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.