Cómo Hacer el PAN DULCE - PAN PIÑITA - PAN MOJICON - Curso completo | Aprende a hacer PAN 🍞 |
Ingredients for the dough ✓ 500 grams of wheat flour. ✓ 1 egg. 🥚 ✓ 90 grams of sugar. 🍚 ✓ 5 grams of instant yeast (if you're using fresh yeast, that's 15 grams). ✓ 1 cup of milk = 250 ml or 250 grams. ✓ Salt: 7 grams. ✓ Sweet anise, optional. For the syrup: ✓ 100 grams of sugar. ✓ 20 ml or 20 cc or 20 grams of water. ✓ Sugar for sprinkling (optional) #bread #sweetbread #panmojicon #panpiñita #venezuelanbread #venezuelanflavorsinternational #cooking #food #entrepreneurship #recipe #venezuelanflavors
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