கிருஷ்ண ஜெயந்தி ஸ்பெஷல்/ Gokulashtami Special / Badam Barfi/ கோகுலாஷ்டமி ஸ்பெஷல்/ பாதாம் பர்ஃபி

#RecipeinTamil #Gokulashtamispecial #Janmashtamispecial #KrishnaJayanthiSpecial #Barfi #BadamBarfi #பாதாம்பர்ஃபி #DhoolkappuKitchen Badam Barfi (பாதாம் பர்ஃபி) recipe Gokulashtami Special Ingredients: Badam – 2 cups, 1 cup = 250 ml = 1.25 tumbler Sugar – 2.5 cups, Coconut – 4 tbs, Ghee – 4 tbs, Elaichi Powder – 1 tsp Grind coconut in mixie- 1 or 2 pulses only Coconut grating must be white. Just 1 or 2 pulses in mixie – Should look like desiccated coconut. Butter paper in a tray. Grease with ghee. Saute Badam in a kadai. Gas medium. “Hand-bearable” temperature. Do not soak Badam. Use Badam with skin, for great flavour. Gas off. Grind Badam into a nice powder. Sugar – 2.5 cup. Water – 2 cup. Single string consistency. Keasari Powder- 1 or 2 pinches (Optional) In 5 minutes, single string consistency. Look at the string now. Gas medium. Add Badam Powder. Add Coconut. Ghee – 2 tbs now. 2 tbs later on. Keep stirring continuously. It will take 4 to 5 minutes. After 3 minutes, add elaichi powder – 1 tsp and ghee – 1 tbs. Keep stirring. It will take 4 to 5 minutes. It forms mild crystals now. After 4 minutes, add Ghee – 1tbs. Total ghee - 4 tbs. On the edges you can see mild crystals now In another 15 seconds switch off gas. Should not stick to Kadai. Should become a thick paste. Right moment. Switch off gas. Pour into a tray. Cool for 30 minutes. Remove butter paper. Cut into pieces (cakes). Badam Barfi ready. We got 54 pieces, for this quantity. Badam Barfi (பாதாம் பர்ஃபி) ready