Nos Couteaux de Poche de terroir + Affûtage & Réglementation
A few explanations about our French pocket knives 00:00 Introduction 00:53 Opening Credits 01:23 A brief history of cutlery 02:50 Carbon or stainless steel blades 05:18 Some models 13:56 Sharpening a pocket knife 16:38 Regulations
▶︎
My daily life as a falconer with Attila (she catches a pheasant)
▶︎
I kill my ROOSTER 🐓 I make a coq-au-vin 🍷🥘
▶︎
The Camarguais Cutlery Shop in Bezouce
▶︎
Your LITTLE KNIFE, Can Cost You BIG: New regulations on KNIVES!
▶︎
Lame de fer - Fabrication d'un couteau pliant
▶︎
Old Opinel №8 Pocket Knife Restoration
▶︎
From the land to the courtroom: the Laguiole war
▶︎
Les Terroirs du Jura ⛰️ Nos Terroirs Gaulois
▶︎
In June, Prepare Your Walnut Wine!
▶︎
FORGERON TAILLANDIER : Ils ne sont plus que 5 en FRANCE à maîtriser ce savoir-faire
▶︎
How a Master Butcher Bones and Rolls a Whole Lamb
▶︎
I'm renovating my cider press to make cider.
▶︎
Couteau Nontron: un couteau pour de vrai!
▶︎
How to choose your prime rib? 🥩
▶︎
L’Aubrac, côté tranchant | Invitation au voyage | ARTE
▶︎
How to recognize a real Camembert
▶︎
I am building a trap to catch eels.
▶︎
Everything I Learned From Outdoors55 + What He Doesn't Tell You About Knife Sharpening
▶︎
Adam Savage Learns Why Historical Armor Was so Beautiful
▶︎