Comment choisir sa Côte de Bœuf ? 🥩
A brief history and some tips for choosing one of the French's favorite cuts. 00:00 Introduction 00:57 Consumption Methods 04:35 Anatomy & Collagen 08:49 Choosing the Right Prime Rib 10:01 The Criteria for Good Meat 15:03 Maturation 20:48 Comparison of Two Prime Ribs #cotedeboeuf #terroir #butchery #charolais #montebeliarde
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