Rabanadas da Chef Fernanda

Today we bring you a recipe that tastes like Christmas, sharing, and good memories: Chef Fernanda's French toast, made with all the love this time of year deserves. ✨🎄 Warm your heart, get your kitchen ready, and let the aroma fill your home. Everything you'll need: 1 L of water 1 cinnamon stick 1 lemon peel 1 orange peel Salt to taste 200 g of Port wine 250 g of brown sugar 200 g of honey 1 baguette 5 eggs Sugar and cinnamon to taste Oil for frying to taste Technical Sheet Production: Labonze Direction: Ricardo Martins Assistant Director: Daniela Pereira Image: Ricardo Carvalho and Ricardo Martins Editing: Ricardo Carvalho and Érica Pereira Graphics: Alma Marketing Digital Color: Ricardo Carvalho Support: Tia Xica Restaurant Heaven Beauty Center Speranza Fashion Manoel Costa & Sons Formefeitos Eleclerc Lordelo Ready to create that sweet magic that only French toast can bring? 🍯✨