Meatless Dried Gungo Peas Soup || A Hearty Soup Recipe

Ingredients: 12 oz dried Gungo peas ( If you not a fan of Gungo peas you can use a peas or bean of choice). *Wash and soak peas overnight with about 6 cloves of garlic. A medium size calabaza pumpkin A piece of yellow yam 1 turnip 1 Cho Cho/chayote 2 stalks celery About 2 cups spelt flour to make dumplings 2 Irish potato 2 carrot 1 onion Few sprigs thyme bout 5 sage leaves ( optional) 3 stalks scallion 2 scotch bonnet pepper About a 1/2 tbsp allspice or a few pimento seeds A piece of freshly grated ginger about a 1 tbsp 4 cups coconut milk About 10 cups of water to cook peas Additional water bout 2 cups Vegetable bouillon Pink Himalayan salt About 2 tbsp garlic powder Seasoned soup to your liking and use all purpose seasoning of choice Total cook time 1 and 1/2- 2 hours. 🍃Thank you so much for watching! Feel free to use grond provisions of choice. Enjoy!!! If you have any questions feel free to ask in the comment section or DM on Instagram @eat_plantbased_.