Coconut Curry Chickpeas And Roti

Ingredients Coconut Curry Chickpeas 12 oz dried Iberia chickpeas (4 cups once cook) 1 tbsp mild grace curry powder 2 tbsp chief curry powder Vegetable bouillon cube seasoning ( Use all purpose seasoning of choice) Dash Celery salt 1/4 Green, yellow and red bell peppers 5 garlic cloves 1/2 onion 1 tsp grated ginger 1 small tomato (remove seeds) Few sprigs thyme 1 whole scotch bonnet 2 stalks scallion 2 cups coconut milk 1/2 cup liquid from cooked chickpeas Oil to sauté vegetables 2 tsp pink Himalayan salt to cook chickpeas ** Adjust this recipe to your liking and used ingredients you have on hand. ROTI 2 cups unbleached all purpose flour 1/2 tsp salt 1 tsp baking powder Unrefined coconut oil (can use any oil or melted butter) Water to kneed Extra flour to dust surface