Anisringe-Klitcha mit Datteln | Anis-Ringe mit Datteln | Anis-Klija-Datteln |كعك اليانسون مع التمر

Anise Ring Klitcha Ingredients: 1. For the dough: 1 kg flour ¾ glass (or 150 g) sugar ¾ glass (or 150 g) durum wheat semolina 250 g butter ½ glass (or 100 ml) oil 2 glasses (or 400 ml) lukewarm milk ½ glass (or 100 ml) aniseed water [Let 1 tbsp anise in the boiling water for 10 minutes] 2 tbsp black cumin seeds 3 tbsp sesame seeds 2 tbsp fennel seeds 3 tbsp anise seeds 2 tsp mahlab (or malep) 1 tsp cardamom 1 tsp cinnamon 1 sachet baking powder 1 sachet dry yeast 1 pinch of salt 2. For the filling: 1 kg date paste 1 tbsp fennel seeds 1-2 tbsp anise seeds 1 tsp cardamom 1 tbsp margarine